HOUSE-MADE RAVIOLI DI GIORNO MP
Chef McCaffery's selection of the day
FLAMED-GRILLED OYSTERS $14.50
with Chef McCaffery's voluptuous butter
GRASSFED FILET MIGNON CARPACCIO $14.00
delighted by port-plumped figs, garlic aioli and arugula
ESCARGOTS AL PESTO E TOMATE $12.50
nestling garlic, pistachio & sundried tomato pesto sauce
Chef McCaffery's selection of the day
FLAMED-GRILLED OYSTERS $14.50
with Chef McCaffery's voluptuous butter
GRASSFED FILET MIGNON CARPACCIO $14.00
delighted by port-plumped figs, garlic aioli and arugula
ESCARGOTS AL PESTO E TOMATE $12.50
nestling garlic, pistachio & sundried tomato pesto sauce
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
DUSTED CALAMARI $12.50
flashed in hot oil, kissed with pepper olive relish
and you dip in preserved lemon aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta embracing garlic and sweet vermouth broth
- may be ordered without pancetta
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
DUSTED CALAMARI $12.50
flashed in hot oil, kissed with pepper olive relish
and you dip in preserved lemon aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta embracing garlic and sweet vermouth broth
- may be ordered without pancetta
"THE WEDGE" $12.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $11.50
crisp chopped greens & vegetables
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $11.50
crisp chopped greens & vegetables
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
ITALIAN ARUGULA SALAD $13.00
tossed with grilled lemon vinaigrette,
a shaving of beet and parmesan
"THE CLASSIC CAESAR" $12.50
romaine with classic Caesar dressing
add anchovy filets $2.00
tossed with grilled lemon vinaigrette,
a shaving of beet and parmesan
"THE CLASSIC CAESAR" $12.50
romaine with classic Caesar dressing
add anchovy filets $2.00
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
THE GARLIC CIABATTA $4.50
TUSCAN LOAF $4.50
crusty outside, soft inside, drizzle it with garlic-infused olive oil
house-made fettuccine with rich, classic bolognese sauce
a favorite!
we are proud to offer Silver Fern 100% Grass Fed, pasture-raised Certified Angus Beef
and Free Bird Farm Chicken which is organic and pasture-raised
$34.00New York Sirloin grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
filet mignon or New York strip with a crushed black peppercorn crust and butter-braised in the pan to temperature
NEW YORK STRIP $34.00 or FILET MIGNON $37.50
filet mignon romancing plump shrimp and asparagus, kissed by sublime sauce Bernaise
GRILLED 8 OUNCE LOBSTER TAIL $40.00
drawn butter and grilled lemon
~ all steakhouse entrees above are served a la-carte ~
please see our Classic Steakhouse Sides - luscious
$6.00
Burgundy Sauteed Mushrooms * House-dipped Onion Rings
Broccoli sautéed with Garlic and EV Olive Oil
Asparagus with Hollandaise
Parmesan-dusted Zucchini Misto
Chef McCaffery's Creamed Fresh Spniach
Fresh Spinach with Garlic and EV Olive Oil
Goat Cheese-glazed Roasted Potatoes
The Baked with Sour Cream
Gaufrette Potatoes (tall waffle cut) * with truffle oil $7.00
Garlic Mashed Potatoes
$14.00SAUCE SELECTION
Sauce Bearnaise * Classic Hollandaise * Gorgonzola Cream
Sauce Bearnaise * Classic Hollandaise * Gorgonzola Cream
GRILLED PORK TENDERLOIN $29.50
on the grille to temperature, carved and plated with wilted spinach and garlic mashed potatoes, encircled by seductive dried plum gastrique
ROSEMARY CITRUS BRAISED CHICKEN $31.00
one-half organic chicken braised in rosemary citrus pan juices with sentimental garlic mashed potatoes and broccoli
HERB-SEARED SALMON $29.50
keeping company with purple peruvian potatoes, parsnip puree and asparagus
IMPERIALE CRAB GROUPER $34.50
grouper filet enfolding rich crab Imperiale, served with rice and vegetables
MOROCCAN SPICED AHI TUNA $32.00
seared rare, languishing on almond and forbidden rice pilaf, painted with burgundy reduction
THE PORTOBELLO STACK $26.50
a tower of grilled portobello, eggplant, tomato, asparagus and sweet peppers,
resting on wilted spinach, with a highlight of goat cheese
on the grille to temperature, carved and plated with wilted spinach and garlic mashed potatoes, encircled by seductive dried plum gastrique
one-half organic chicken braised in rosemary citrus pan juices with sentimental garlic mashed potatoes and broccoli
HERB-SEARED SALMON $29.50
keeping company with purple peruvian potatoes, parsnip puree and asparagus
IMPERIALE CRAB GROUPER $34.50
grouper filet enfolding rich crab Imperiale, served with rice and vegetables
MOROCCAN SPICED AHI TUNA $32.00
seared rare, languishing on almond and forbidden rice pilaf, painted with burgundy reduction
THE PORTOBELLO STACK $26.50
a tower of grilled portobello, eggplant, tomato, asparagus and sweet peppers,
resting on wilted spinach, with a highlight of goat cheese
340-776-4050
We accept VISA, MASTER CARD, and AMERICAN EXPRESS