Restaurant for fine dining in St. Thomas Virgin Islands
Restaurant menu
Banana Tree Seafood   
$18.00


lobster, shrimp, scallops & calamari lightly poached then marinated in Chef's secret citrus vinaigrette,
sitting pretty with a squeeze of grilled lemon

HOUSE-MADE RAVIOLI DI GIORNO MP   
Chef Benjamin's selection of the day

LUMP CRAB CAKES   $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli

MUSSELS AND PANCETTA   $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
RICH MOZZARELLA BURRATA   $14.00
the creamy center of the burrata softens into the heirloom
tomatoes, figs and garlic warmed by extra virgin
olive oil and topped with toasted almonds - luscious

FLASHED CALAMARI   $12.50
seasoned flour dusted & flashed in hot oil,
kissed with pepper olive relish
& drizzled with preserved lemon aioli

Fine dining in St. Thomas
"THE HOUSE CHOP"   $11.50
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add  $1.00
"THE CLASSIC CAESAR"   $12.50
add anchovy filets $2.00
"THE WEDGE"   $12.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
Among the best Restaurants in the Caribbean
THE "Oh My" GORGONZOLA LOAF The House Favorite!   $11.50
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
TUSCAN LOAF   $4.50
crusty outside, soft inside, drizzle it with extra virgin olive oil
THE GARLIC CIABATTA   $4.50
Restaurant and Steak House
   We are proud to offer Silver Fern 100% pasture fed and raised Certified Angus Beef
  new york sirloin steak  $34.00
New York strip grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias

  "THE BANANA TREE FILET"  $39.50
filet mignon romancing plump shrimp, highlighted with asparagus and kissed by sublime sauce Bernaise
  NEW YORK STRIP - 14 OUNCE   $33.00
select one sauce
  FILET MIGNON - 8 OUNCE   $36.00
select one sauce
GRILLED 8 OUNCE LOBSTER TAIL   $44.00
  GRILLED 8 OUNCE LOBSTER TAIL WITH PETITE FILET   $58.00


SAUCE SELECTION   or   additional sauce  $2.00
Classic Black Peppercorn Brandy Sauce  *  Sauce Bearnaise
  *  Classic Hollandaise  *  Gorgonzola Cream


~  Steakhouse entrees above are served a la carte  ~  
Please see our Classic Steakhouse Sides below - luscious

Banana Tree Seafood
  $5.00


Banana Tree Grille menu
Burgundy Sautéed Mushrooms
Broccoli sautéed with Garlic and XV Olive Oil
Asparagus with Hollandaise
Parmesan-dusted Zucchini Misto
Chef Benjamin's Creamed Spinach
Fresh Spinach tossed with Garlic and EV Olive Oil
gourmet dining st. thomas
Goat Cheese-glazed Steak Fries - a house favorite
The Baked with Sour Cream
Garlic Mashed Potatoes - with truffle oil  $8
Lobster
Individual  $14.00
Seafood RESTAURANT - Banana Tree Grille
GRILLED PORK RIB EYE   $31.00
on the grill to temperature, carved and plated with wilted spinach & garlic mashed potatoes,
sliced on the bias and encircled by seductive dried plum gastrique

CAPTIVATING COCONUT SHRIMP  $35.00
with vegetable tempura, embracing nectarous mango marmalade and jasmine rice

  ROSEMARY CITRUS BRAISED CHICKEN   $29.00
breast of natural chicken braised in rosemary citrus pan juices
with sentimental garlic mashed potatoes & broccoli

PAN SEARED SEA SCALLOPS & BACON TOMATO JAM   $38.00
wickedly presenting truffled garlic mashed potatoes

SWORDFISH MEDITERRANEAN   $36.00
pan-seared and swooned by creamy orzo & English peas with fig, olive, caper and tomato provencale

TANGERINE CITRUS FAROE ISLAND SALMON   $31.00
balanced on sweet potato coins, with garlic spinach, blistered tomatoes
and tangerine citrus reduction - pan-seared medium

RED SNAPPER & PINEAPPLE MANGO SALSA   $34.00
flash fried in hot oil with pineapple mango salsa resting on coconut jasmine rice with green beans


340-776-4050

We accept VISA, MASTER CARD, and AMERICAN EXPRESS

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