$18.00
lobster, shrimp, scallops & calamari lightly poached then marinated in Chef's secret citrus vinaigrette,
sitting pretty with a squeeze of grilled lemon
HOUSE-MADE RAVIOLI DI GIORNO MP
Chef Benjamin's selection of the day
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
Chef Benjamin's selection of the day
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
RICH MOZZARELLA BURRATA $14.00
the creamy center of the burrata softens into the heirloom
tomatoes, figs and garlic warmed by extra virgin
olive oil and topped with toasted almonds - luscious
FLASHED CALAMARI $12.50
seasoned flour dusted & flashed in hot oil,
kissed with pepper olive relish
& drizzled with preserved lemon aioli
the creamy center of the burrata softens into the heirloom
tomatoes, figs and garlic warmed by extra virgin
olive oil and topped with toasted almonds - luscious
FLASHED CALAMARI $12.50
seasoned flour dusted & flashed in hot oil,
kissed with pepper olive relish
& drizzled with preserved lemon aioli
"THE HOUSE CHOP" $11.50
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
"THE CLASSIC CAESAR" $12.50
add anchovy filets $2.00
add anchovy filets $2.00
"THE WEDGE" $12.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
THE "Oh My" GORGONZOLA LOAF The House Favorite! $11.50
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
TUSCAN LOAF $4.50
crusty outside, soft inside, drizzle it with extra virgin olive oil
crusty outside, soft inside, drizzle it with extra virgin olive oil
THE GARLIC CIABATTA $4.50
$34.00New York strip grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
filet mignon romancing plump shrimp, highlighted with asparagus and kissed by sublime sauce Bernaise
select one sauce
select one sauce
GRILLED 8 OUNCE LOBSTER TAIL $44.00
SAUCE SELECTION or additional sauce $2.00
Classic Black Peppercorn Brandy Sauce * Sauce Bearnaise
* Classic Hollandaise * Gorgonzola Cream
~ Steakhouse entrees above are served a la carte ~
Please see our Classic Steakhouse Sides below - luscious
Classic Black Peppercorn Brandy Sauce * Sauce Bearnaise
* Classic Hollandaise * Gorgonzola Cream
~ Steakhouse entrees above are served a la carte ~
Please see our Classic Steakhouse Sides below - luscious
$5.00
Burgundy Sautéed Mushrooms
Broccoli sautéed with Garlic and XV Olive Oil
Asparagus with Hollandaise
Parmesan-dusted Zucchini Misto
Chef Benjamin's Creamed Spinach
Fresh Spinach tossed with Garlic and EV Olive Oil
Goat Cheese-glazed Steak Fries - a house favorite
The Baked with Sour Cream
Garlic Mashed Potatoes - with truffle oil $8
Individual $14.00
GRILLED PORK RIB EYE $31.00
on the grill to temperature, carved and plated with wilted spinach & garlic mashed potatoes,
sliced on the bias and encircled by seductive dried plum gastrique
CAPTIVATING COCONUT SHRIMP $35.00
with vegetable tempura, embracing nectarous mango marmalade and jasmine rice
ROSEMARY CITRUS BRAISED CHICKEN $29.00
breast of natural chicken braised in rosemary citrus pan juices
with sentimental garlic mashed potatoes & broccoli
PAN SEARED SEA SCALLOPS & BACON TOMATO JAM $38.00
wickedly presenting truffled garlic mashed potatoes
SWORDFISH MEDITERRANEAN $36.00
pan-seared and swooned by creamy orzo & English peas with fig, olive, caper and tomato provencale
TANGERINE CITRUS FAROE ISLAND SALMON $31.00
balanced on sweet potato coins, with garlic spinach, blistered tomatoes
and tangerine citrus reduction - pan-seared medium
RED SNAPPER & PINEAPPLE MANGO SALSA $34.00
flash fried in hot oil with pineapple mango salsa resting on coconut jasmine rice with green beans
on the grill to temperature, carved and plated with wilted spinach & garlic mashed potatoes,
sliced on the bias and encircled by seductive dried plum gastrique
CAPTIVATING COCONUT SHRIMP $35.00
with vegetable tempura, embracing nectarous mango marmalade and jasmine rice
ROSEMARY CITRUS BRAISED CHICKEN $29.00
breast of natural chicken braised in rosemary citrus pan juices
with sentimental garlic mashed potatoes & broccoli
PAN SEARED SEA SCALLOPS & BACON TOMATO JAM $38.00
wickedly presenting truffled garlic mashed potatoes
SWORDFISH MEDITERRANEAN $36.00
pan-seared and swooned by creamy orzo & English peas with fig, olive, caper and tomato provencale
TANGERINE CITRUS FAROE ISLAND SALMON $31.00
balanced on sweet potato coins, with garlic spinach, blistered tomatoes
and tangerine citrus reduction - pan-seared medium
RED SNAPPER & PINEAPPLE MANGO SALSA $34.00
flash fried in hot oil with pineapple mango salsa resting on coconut jasmine rice with green beans
340-776-4050
We accept VISA, MASTER CARD, and AMERICAN EXPRESS