lobster, shrimp, scallops & calamari lightly poached then marinated in Chef's secret citrus vinaigrette, sitting pretty with a squeeze of grilled lemon
HOUSE-MADE RAVIOLI DI GIORNO MP
Chef Benjamin's selection of the day
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
RICH MOZZARELLA BURRATA $14.00
the creamy center of the burrata softens into the heirloom
tomatoes, figs and garlic warmed by extra virgin
olive oil and topped with toasted almonds - luscious
FLASHED CALAMARI $12.50
seasoned flour dusted & flashed in hot oil,
kissed with pepper olive relish
& drizzled with preserved lemon aioli
"THE HOUSE CHOP" $11.50
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
"THE CLASSIC CAESAR" $12.50
add anchovy filets $2.00
"THE WEDGE" $12.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
THE "Oh My" GORGONZOLA LOAF The House Favorite! $11.50
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
TUSCAN LOAF $4.50
crusty outside, soft inside, drizzle it with extra virgin olive oil
THE GARLIC CIABATTA $4.50
We are proud to offer Silver Fern 100% pasture fed and raised Certified Angus Beef
$34.00
New York strip grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
"THE BANANA TREE FILET" $39.50
filet mignon romancing plump shrimp, highlighted with asparagus and kissed by sublime sauce Bernaise
NEW YORK STRIP - 14 OUNCE $33.00 select one sauce
FILET MIGNON - 8 OUNCE $36.00 select one sauce
GRILLED 8 OUNCE LOBSTER TAIL $44.00
GRILLED 8 OUNCE LOBSTER TAIL WITH PETITE FILET $58.00
SAUCE SELECTION or additional sauce $2.00
Classic Black Peppercorn Brandy Sauce * Sauce Bearnaise * Classic Hollandaise * Gorgonzola Cream ~ Steakhouse entrees above are served a la carte ~
Please see our Classic Steakhouse Sides below - luscious
$5.00
Burgundy Sautéed Mushrooms
Broccoli sautéed with Garlic and XV Olive Oil
Asparagus with Hollandaise Parmesan-dusted Zucchini Misto
Chef Benjamin's Creamed Spinach
Fresh Spinach tossed with Garlic and EV Olive Oil
Goat Cheese-glazed Steak Fries - a house favorite
The Baked with Sour Cream
Garlic Mashed Potatoes - with truffle oil $8
Individual $14.00
GRILLED PORK RIB EYE $31.00
on the grill to temperature, carved and plated with wilted spinach & garlic mashed potatoes,
sliced on the bias and encircled by seductive dried plum gastrique
CAPTIVATING COCONUT SHRIMP $35.00
with vegetable tempura, embracing nectarous mango marmalade and jasmine rice
ROSEMARY CITRUS BRAISED CHICKEN $29.00
breast of natural chicken braised in rosemary citrus pan juices with sentimental garlic mashed potatoes & broccoli
PAN SEARED SEA SCALLOPS & BACON TOMATO JAM $38.00
wickedly presenting truffled garlic mashed potatoes
SWORDFISH MEDITERRANEAN $36.00
pan-seared and swooned by creamy orzo & English peas with fig, olive, caper and tomato provencale
TANGERINE CITRUS FAROE ISLAND SALMON $31.00
balanced on sweet potato coins, with garlic spinach, blistered tomatoes and tangerine citrus reduction - pan-seared medium
RED SNAPPER & PINEAPPLE MANGO SALSA $34.00
flash fried in hot oil with pineapple mango salsa resting on coconut jasmine rice with green beans