HOUSE-MADE RAVIOLI DI GIORNO MP
Chef McCaffery's selection of the day
RICH MOZZARELLA BURRATA $14.00
the creamy center of the burrata melts into heirloom
tomatoes, plumped figs and garlic warmed by extra
virgin olive oil and topped with toasted almonds
KATAIFI SHRIMP $16.00
spun phyllo-wrapped shrimp, flashed in hot oil, presented
on wakame napa slaw and painted with house-made
sweet chili garlic sauce
ESCARGOTS AL PESTO $12.50
nestling garlic arugula pesto sauce
Chef McCaffery's selection of the day
RICH MOZZARELLA BURRATA $14.00
the creamy center of the burrata melts into heirloom
tomatoes, plumped figs and garlic warmed by extra
virgin olive oil and topped with toasted almonds
KATAIFI SHRIMP $16.00
spun phyllo-wrapped shrimp, flashed in hot oil, presented
on wakame napa slaw and painted with house-made
sweet chili garlic sauce
ESCARGOTS AL PESTO $12.50
nestling garlic arugula pesto sauce
PORCINI MUSHROOM & BLACK TRUFFLE FETTUCINE $12.00
seductive sauce of porcini mushrooms and black truffles
with a shave of parmesan romancing house-made fettucine
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
DUSTED CALAMARI $12.50
flashed in hot oil, kissed with pepper olive relish
and you dip in preserved lemon aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
seductive sauce of porcini mushrooms and black truffles
with a shave of parmesan romancing house-made fettucine
LUMP CRAB CAKES $14.00
lump crab and stone ground mustard flashed in hot oil,
dancing over sweet and sour slaw with citrus aioli
DUSTED CALAMARI $12.50
flashed in hot oil, kissed with pepper olive relish
and you dip in preserved lemon aioli
MUSSELS AND PANCETTA $14.00
mussels and pancetta bacon embracing garlic and
sweet vermouth broth - may be ordered without pancetta
"THE HOUSE CHOP" $11.50
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
crisp chopped greens & vegetables -
tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
"THE CITRUS CAESAR" $12.50
rich citrus Caesar with jalapeno croutons
add anchovy filets $2.00
rich citrus Caesar with jalapeno croutons
add anchovy filets $2.00
"THE WEDGE" $12.50
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
a wedge of iceberg drizzled with rich house-made blue cheese
dressing & scattered with crisped Italian pancetta bacon
THE "Oh My" GORGONZOLA LOAF The House Favorite! $11.50
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
a crusty ciabatta loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
MARINATED TOMATO CROSTINI $9.50
marinated tomatoes, mozzarella and basil resting on crostini
marinated tomatoes, mozzarella and basil resting on crostini
TUSCAN LOAF $4.50
crusty outside, soft inside, drizzle it with extra virgin olive oil
crusty outside, soft inside, drizzle it with extra virgin olive oil
THE GARLIC CIABATTA $4.50
FRUTI DI MARE $35.00
"fruits of the sea"
shrimp, mussels, white fish and lobster meat in spicy
tomato sauce flirting with spaghettini
(please let your server know how much spice you like)
"fruits of the sea"
shrimp, mussels, white fish and lobster meat in spicy
tomato sauce flirting with spaghettini
(please let your server know how much spice you like)
SEARED PRAWN CARBONARA $33.00
pan-seared shrimp, Applewood smoked bacon, English peas
and garlic, tossed with parmesan, egg, a touch of cream
and house-made fettucine
pan-seared shrimp, Applewood smoked bacon, English peas
and garlic, tossed with parmesan, egg, a touch of cream
and house-made fettucine
$34.00New York strip grilled and finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
filet mignon or New York strip with a crushed black peppercorn crust and butter-braised in the pan to temperature
NEW YORK STRIP $34.00 or FILET MIGNON $37.50
filet mignon romancing plump shrimp, highlighted with asparagus and kissed by sublime sauce Bernaise
select one sauce
select one sauce
GRILLED 8 OUNCE LOBSTER TAIL $40.00
GRILLED 8 OUNCE LOBSTER TAIL WITH PETITE FILET $56.00
SAUCE SELECTION or additional sauce $2.00
Sauce Bearnaise * Classic Hollandaise
* Gorgonzola Cream * Chimichurri Sauce of Herbs and Garlic
~ Steakhouse entrees above are served a la-carte ~
Please see our Classic Steakhouse Sides - luscious
Sauce Bearnaise * Classic Hollandaise
* Gorgonzola Cream * Chimichurri Sauce of Herbs and Garlic
~ Steakhouse entrees above are served a la-carte ~
Please see our Classic Steakhouse Sides - luscious
may be shared $6.00
Burgundy Sauteed Mushrooms * House-dipped Onion Rings
Broccoli sautéed with Garlic and XV Olive Oil
Asparagus with Hollandaise
Parmesan-dusted Zucchini Misto
Chef McCaffery's Creamed Spinach
Fresh Spinach tossed with Garlic and EV Olive Oil
Goat Cheese-glazed Roasted Potatoes
The Baked with Sour Cream
Gaufrette (tall waffle cut) * with truffle oil $7
Garlic Mashed Potatoes
Individual $14.00
ZINFANDEL BRAISED PORK SHANK $29.50
lingering over preserved lemon & horseradish risotto, with sauce of the braise
MAPLE LEAF FARM DUCK BREAST $30.00
roasted and seared crisp, embracing savory dried cherry & currant bread pudding,
asparagus and drizzled with sage pan jus
ROSEMARY CITRUS BRAISED CHICKEN $31.00
one-half organic chicken braised in rosemary citrus pan juices
with sentimental garlic mashed potatoes & broccoli
GARLIC SHRIMP TROPICALE $32.00
prawns pan-seared & dancing with fresh pineapple mango salsa,
surrounding forbidden rice, with snow peas
IMPERIALE CRAB GROUPER $36.50
grouper filet enfolding rich crab Imperiale, served with forbidden rice and vegetable
BLACK & WHITE SESAME TUNA $33.00
pan-seared rare, languishing on almond & forbidden rice pilaf,
with asparagus and a sauce of ginger essence
TANGERINE SEARED SALMON $29.50
balanced on sweet potato coins, with garlic spinach & blistered tomatoes
and tangerine citrus reduction - pan-seared medium
THE PORTOBELLO STACK $26.50
a tower of grilled portobello, eggplant, tomato, asparagus and sweet peppers,
resting on wilted spinach, with a highlight of goat cheese
lingering over preserved lemon & horseradish risotto, with sauce of the braise
MAPLE LEAF FARM DUCK BREAST $30.00
roasted and seared crisp, embracing savory dried cherry & currant bread pudding,
asparagus and drizzled with sage pan jus
one-half organic chicken braised in rosemary citrus pan juices
with sentimental garlic mashed potatoes & broccoli
GARLIC SHRIMP TROPICALE $32.00
prawns pan-seared & dancing with fresh pineapple mango salsa,
surrounding forbidden rice, with snow peas
IMPERIALE CRAB GROUPER $36.50
grouper filet enfolding rich crab Imperiale, served with forbidden rice and vegetable
BLACK & WHITE SESAME TUNA $33.00
pan-seared rare, languishing on almond & forbidden rice pilaf,
with asparagus and a sauce of ginger essence
TANGERINE SEARED SALMON $29.50
balanced on sweet potato coins, with garlic spinach & blistered tomatoes
and tangerine citrus reduction - pan-seared medium
THE PORTOBELLO STACK $26.50
a tower of grilled portobello, eggplant, tomato, asparagus and sweet peppers,
resting on wilted spinach, with a highlight of goat cheese
340-776-4050
We accept VISA, MASTER CARD, and AMERICAN EXPRESS