with Chef Bellantoni's secret sauce
SHRIMP AND GOAT CHEESE FLATBREAD $13.50
romance your palate with Chef Bellantoni's house-made flatbread crowned with tangy goat cheese, grilled shrimp, tomato and basil
ROASTED RED PEPPER CROSTINI $11.50
house-roasted red peppers, creamed gorgonzola with walnuts,
drizzled with balsamic honey glaze
BANANA PEPPER CALAMARI $10.50
crisp calamari sauced with banana pepper tomato sauce
romance your palate with Chef Bellantoni's house-made flatbread crowned with tangy goat cheese, grilled shrimp, tomato and basil
ROASTED RED PEPPER CROSTINI $11.50
house-roasted red peppers, creamed gorgonzola with walnuts,
drizzled with balsamic honey glaze
BANANA PEPPER CALAMARI $10.50
crisp calamari sauced with banana pepper tomato sauce
CLASSIC OYSTERS ROCKEFELLER $14.50
connecticut blue point oysters bubbling in spinach & cream,
a classic!
ESCARGOTS AL PESTO E TOMATE $10.50
served in a rich basil pesto with tomato coulis, drizzled with xv olive oil
ROASTED ANTIPASTI WITH BRESAOLA $12.50
roasted garlic, oven-dried tomatoes, cured olives celebrating life with imported Italian airdried beef
connecticut blue point oysters bubbling in spinach & cream,
a classic!
ESCARGOTS AL PESTO E TOMATE $10.50
served in a rich basil pesto with tomato coulis, drizzled with xv olive oil
ROASTED ANTIPASTI WITH BRESAOLA $12.50
roasted garlic, oven-dried tomatoes, cured olives celebrating life with imported Italian airdried beef
"THE WEDGE" $11.50
a wedge of iceberg drizzled with rich house-made blue cheese dressing
and scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $10.00
crisp chopped greens & veggies tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
THE CLASSIC CAESAR $9.50
romaine with classic Caesar dressing
a wedge of iceberg drizzled with rich house-made blue cheese dressing
and scattered with crisped Italian pancetta bacon
"THE STEAKHOUSE CHOP" $10.00
crisp chopped greens & veggies tossed with traditional red wine vinaigrette
with gorgonzola, add $1.00
THE CLASSIC CAESAR $9.50
romaine with classic Caesar dressing
COMPLIMENTARY BREAD IS AVAILABLE UPON REQUEST, BUT WE RECOMMEND OUR SPECIAL BREADS!
THE GORGONZOLA LOAF $10.50....
a crusty loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
THE GARLIC CIABATTA $4.00
THE TUSCAN LOAF $4.00
crusty outside, soft inside, drizzle it with garlic-infused olive oil
a crusty loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!
THE GARLIC CIABATTA $4.00
THE TUSCAN LOAF $4.00
crusty outside, soft inside, drizzle it with garlic-infused olive oil
CHEF BELLANTONI'S FABULOUS FETTUCCINE BOLOGNESE $24.50
Chef's house-made fettuccine with his rich, classic
bolognese sauce...a favorite!
FRUTI DI MARE $32.00
"fruits of the sea"
grilled 1/2 lobster tail reigning over shrimp, clams and
calamari in spicy tomato sauce atop spaghettini
Chef's house-made fettuccine with his rich, classic
bolognese sauce...a favorite!
FRUTI DI MARE $32.00
"fruits of the sea"
grilled 1/2 lobster tail reigning over shrimp, clams and
calamari in spicy tomato sauce atop spaghettini
Chef's choice of the day
TAGLIATELLI PRIMAVERA $19.50
with Tofu $24.50
fresh vegetables, tomatoes, olive oil, garlic & calamata olives
tossed with Chef Bellantoni's house-made tagliatelli
New York Sirloin grilled then finished in the pan with olive oil, garlic, parsley and pan juices, and sliced on the bias
AGED NEW YORK SIRLOIN - 16 OUNCE $30.00 - select one sauce
FILET MIGNON - 8 OUNCE $35.50 - select one sauce
"THE BANANA TREE FILET" $37.50
filet mignon romancing plump shrimp and asparagus, kissed by sublime sauce Bernaise
DOUBLE CUT PORK CHOP VALDOSTANA $29.00
double cut prime pork chop stuffed with spinach, fresh mozzarella and Italian prosciutto ham and slow-roasted in pan juices
DUET OF DUCK $28.00
a melodic duet of confit of duck legs harmonizing with sweet potato fries and raspberry chutney
BAROLO-BRAISED LAMB SHANK $32.50
lamb shank braised in rich, seductive Barolo wine and tipped over roasted garlic and white beans
HERB-ROASTED LEMON CHICKEN $24.75
half-chicken oven roasted with garlic, olive oil, lemon, rosemary and pan juices, served over garlic mashed potatoes
large enough for two $7.00
Sauteed Mushrooms - House-dipped Onion Rings
Broccoli sauteed with Garlic and XV Olive Oil
Asparagus with Hollandaise
Creamed Spinach - Parmesan-crusted Zucchini Misto
The Baked with Sour Cream
Pommes Frites - Sweet Potato Fries
Garlic Mashed Potatoes - Wasabi Mashed
Individual - $14.00
SAUCE SELECTION or ADDITIONAL SAUCE $2.00
Chef's House-made Steak Sauce - Classic Bernaise - Classic Hollandaise - Au Poivre Verte - Gorgonzola Cream
Chef's House-made Steak Sauce - Classic Bernaise - Classic Hollandaise - Au Poivre Verte - Gorgonzola Cream
GRILLED 8 OUNCE LOBSTER TAIL $40.00
LOBSTER AND FILET $56.00
8 ounce grilled lobster tail with petite filet mignon
PAN-ROASTED SALMON WITH SWEET CORN & POTATO HASH $28.50
pan-roasted salmon caressing succulent sweet corn & potato hash
CRAB IMPERIALE GROUPER $32.50
grouper filet embracing crab imperiale
PAN-SEARED WAHOO PROVENCALE $30.00
resting on seductive tomato, garlic and white wine sauce provencale, dressed with haricot verte
BLACK AND WHITE SESAME SEARED TUNA $31.00
with a ball of fiery wasabi and Asian ginger garlic drizzle, served with wasabi mashed potatoes
GAMBERI INVOLTINI $29.00
jumbo shrimp stuffed with crab and sherried creme fraiche, baked with garlic aioli and perched on a bed of rice
LOBSTER AND FILET $56.00
8 ounce grilled lobster tail with petite filet mignon
PAN-ROASTED SALMON WITH SWEET CORN & POTATO HASH $28.50
pan-roasted salmon caressing succulent sweet corn & potato hash
CRAB IMPERIALE GROUPER $32.50
grouper filet embracing crab imperiale
PAN-SEARED WAHOO PROVENCALE $30.00
resting on seductive tomato, garlic and white wine sauce provencale, dressed with haricot verte
BLACK AND WHITE SESAME SEARED TUNA $31.00
with a ball of fiery wasabi and Asian ginger garlic drizzle, served with wasabi mashed potatoes
GAMBERI INVOLTINI $29.00
jumbo shrimp stuffed with crab and sherried creme fraiche, baked with garlic aioli and perched on a bed of rice
We accept VISA, MASTER CARD, and AMERICAN EXPRESS