Chef's choice of the day


BANANA PEPPER CALAMARI   $10.50
crisp calamari sauced with banana pepper tomato sauce


CRAB CAKES LIMONE   $14.00
drizzled with citrus aioli

with Chef Bellantoni's secret sauce


SHRIMP SCAMPI CROSTINI   $12.00
Scampied shrimp languishing atop a garlic crostini


CLASSIC OYSTERS ROCKEFELLER   $14.50
Connecticut blue point oysters bubbling in spinach & cream, a classic!

ESCARGOTS VERTE   $10.50
herbed garlic butter & parsley sauce served with garlic toast to dip

"THE WEDGE"   $11.00
a wedge of iceberg drizzled with rich house-made blue cheese dressing & scattered with crisp Italian pancetta bacon


"THE STEAKHOUSE CHOP"   $10.00
crisp chopped greens & veggies tossed with traditional red wine vinaigrette
with gorgonzola, add  $1.00


THE CLASSIC CAESAR   $9.50
romaine with classic Caesar dressing

COMPLIMENTARY BREAD IS AVAILABLE UPON REQUEST, BUT WE RECOMMEND OUR SPECIAL BREADS!


THE GORGONZOLA LOAF   $10.50....Chef Bellantoni's Favorite!
a crusty loaf baked with garlic and extra virgin olive oil, surrounded with shameless gorgonzola sauce & you dip!! Oh My!!


THE GARLIC CIABATTA   $4.00


THE TUSCAN LOAF   $3.50
crusty outside, soft inside, drizzle it with garlic-infused olive oil

CHEF BELLANTONI'S FETTUCCINE BOLOGNESE   $24.50
Chef's house-made fettuccine with his rich, classic
bolognese sauce of pork, parmesan, tomato & a hint of creme,
a favorite!


SEAFOOD MELANGE   $31.00
citrus aioli-kissed lobster medallion, seared shrimp & salmon
murmuring to a twirl of pasta

FRUTI DI MARE   $32.00
"fruits of the sea"
grilled 1/2 lobster tail reigning over shrimp, clams and
calamari in spicy tomato sauce atop spaghettini


TAGLIATELLI PRIMAVERA   $19.50
with Tofu  $24.50
fresh vegetables, tomatoes, olive oil, garlic & calamata olives
tossed with Chef Bellantoni's house-made tagliatelli

New York Sirloin grilled to temperature and pan-finished with olive oil, garlic, parsley and pan juices, and sliced on the bias


AGED NEW YORK SIRLOIN - 16 OUNCE   $29.00 - select one sauce


FILET MIGNON - 8 OUNCE   $34.50 - select one sauce


VEAL PORTERHOUSE 16 OUNCE   $39.00 - select one sauce

"THE BANANA TREE FILET"   $36.50
filet mignon romancing plump shrimp and asparagus, kissed by sublime sauce Bernaise


SURF AND TURF   $49.00
grilled 8 ounce lobster tail - with petite filet mignon


LOBSTER TAIL - GRILLED WITH DRAWN BUTTER - 8 OUNCE   $40.00


DOUBLE CUT PORK CHOP VALDESTRADA   $28.00
double cut prime pork chop stuffed with spinach, fresh mozzarella & Italian prosciutto ham and slow-roasted in pan juices

Sauteed Mushrooms  *  House-dipped Onion Rings
Broccoli sautéed with Garlic and XV Olive Oil
Asparagus with Hollandaise
Creamed Spinach  *  Parmesan-crusted Zuccini Misto

The Baked with Sour cream
Cottage Fries  *  Hash Browns
Garlic Mashed Potatoes
Wasabi Mashed Potatoes

Individual   $12.00

SAUCE SELECTION   or   ADDITIONAL SAUCE   $2.00
Chef's House-made Steak Sauce  *  Classic Bearnaise  *  Classic Hollandaise  *  Au Poivre Verte  *  Gorgonzola Cream

PAN-ROASTED SALMON WITH SWEET CORN & POTATO HASH   $28.50
pan-roasted salmon caressing succulent sweet corn & potato hash


CRAB-STUFFED GROUPER IMPERIALE   $32.00


GARLIC LIME MAHI MAHI   $27.50
blackened Mahi Mahi is dazzling crisp garlic lime sauce, served with confetti rice & vegetable


BLACK & WHITE SESAME-SEARED TUNA   $29.00
with a ball of fiery wasabi and Asian ginger garlic drizzle, served with wasabi mashed potatoes


GAMBERI INVOLTINI   $29.00
jumbo shrimp stuffed with sherried crab and baked with garlic aioli and perched on a bed of rice


ROASTED LEMON AND GARLIC CHICKEN   $24.75
half-chicken oven roasted with garlic, olive oil, lemon, rosemary & pan juices, served over garlic mashed potatoes

We accept VISA, MASTER CARD, and AMERICAN EXPRESS

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