BACON-WRAPPED HORSERADISH SHRIMP....$13.50
dancing over nectarous mango glaze
Chef's choice of the day
ESCARGOTS VERTE....$10.50
rich herbed garlic butter & parsley sauce,
served with garlic toast to dip
CRAB CAKES LIMONE....$14.00
rich crab cakes tempted by lemon aioli
BANANA PEPPER CALAMARI....$10.50
crisp calamari sauced with
electric banana pepper tomato sauce
MARINATED PLUM TOMATO BRUSCHETTA....$9.50
to be eaten without a knife and fork!
"THE WEDGE"....$10.50
a wedge of iceberg drizzled with rich housemade bluecheese dressing & scattered with crisp Italian Pancetta bacon
THE HOUSE SALAD....$9.50
crisp greens & veggies tossed with our balsamic parmesan vinaigrette........WITH GORGONZOLA, add $1.50
HEARTS OF PALM....$9.50
and a delicate coconut vinaigrette over greens
THE CLASSIC CAESAR....$9.50
COMPLIMENTARY BREAD IS AVAILABLE UPON REQUEST, BUT WE RECOMMEND OUR SPECIAL BREADS!
THE GORGONZOLA LOAF....$10.50....Chef Bellantoni's Favorite! a crusty loaf baked with garlic and extra virgin olive oil, the plate is ladled with rich, shameless gorgonzola sauce & you dip!!
THE GARLIC CHIABATTA....$4.00
THE TUSCAN LOAF....$3.50
crusty outside, soft inside, drizzle it with rosemary & garlic olive oil
CHEF BELLANTONI'S FETTUCINE BOLOGNESE....$24.50
chef's housemade fettucine with his rich, classic
bolognese sauce of pork, parmesan, tomato & a hint of creme
a favorite!
MODO MIO....$24.00
chicken breast sauteed with plum tomatoes & roasted garlic,
crowned with mozzarella atop spaghettini
CIOPPINO....$32.50
"fruits of the sea"
grilled 1/2 lobster tail reigning over shrimp, clams and
calamari in spicy tomato sauce atop spaghettini
TAGLIATELLI PRIMAVERA....$19.50
fresh vegetables, tomatoes, olive oil, garlic & calamata olives
tossed with Chef Bellantoni's housemade tagliatelli
$32.00
New York Sirloin grilled to temperature and pan-finished with olive oil, garlic, parsley and pan juices, and sliced on the bias
14 OZ. NEW YORK SIRLOIN....$29.00 - select one sauce
8 OZ. FILET MIGNON....$34.50 - select one sauce
"THE BANANA TREE FILET"....$36.50
filet mignon romancing plump shrimp and pencil asparagus, kissed by sublime sauce Bernaise
SURF AND TURF....$49.00
8 oz. grilled lobster tail with petite filet mignon
8 OZ. LOBSTER TAIL....$40.00
grilled with drawn butter
LOBSTER TAIL TEMPURA....$42.50
tempura battered, Asain sauce glazed, and towering over wasabi mashed potatoes
CHIANTI BRAISED SHORT RIBS....$27.00
with chef bellantoni's housemade horseradish gnocci
ARGENTINIAN "ENTRANA EN ROLLATA"....$29.00
grilloed skirt steak complemented by garlic & lime chimichuri dip
DOUBLE CUT PORK CHOP VALDESTRADA.....$28.00
double cut prime pork chop stuffed with spinach, fresh mozzarella & prosciutto Italian ham then slow roasted in pan juices
large enough for two....$7.00
Sauteed Mushrooms........House-dipped Onion Rings
Broccoli Rabe with Garlic and XVOO
Asparagus with Hollandaise
Creamed Spinach........Parmesan-crusted Zuccini Misto
The One Pound Baked with Sourcream & Scallions
Jim's Handcut Pommes Frites
Garlic Mashed Potatoes.......Wasabi Mashed Potatoes
GARLIC LIME MAHI MAHI.....$27.50
spicy blackened Mahi Mahi dazzling crisp garlic lime sauce, served with confetti rice & vegetables
PEACHY PECAN MAHI MAHI....$27.50
pecan crusted, pan-seared and sitting pretty on creamy cognac peach sauce, over confetti rice
SEARED GROUPER TOWER....$28.00
pan-seared grouper fillet flirting with garlic mashed potatoes, vegetables & a sauce of pan juices, capped with onion rings
BLACK & WHITE SESAME-SEARED TUNA....$29.00
with a ball of fiery wasabi and an Asian ginger garlic drizzle, served with wasabi mashed potatoes
RUM AND HONEY-GLAZED SALMON....$28.50
dark rum, honey and brown sugar glaze hugging grilled salmon, flirting with bam bam yams
"THE 100 TOMATOES & BASIL" SALMON....$28.50
an old Mediterranean dish of Salmon seared crisp with luscious basil oil and baby tomatoes on a swirl of pasta
COCONUT TEMPURA SHRIMP....$27.00
plump shrimp enfolded in coconut tempura batter, kissing spicy mango sauce, served with bam bam yams
GAMBERI INVOLTINI....$29.00
jumbo shrimp stuffed with crab, baked with garlic aioli and perched on a bed of rice
SEAFOOD MELANGE....$31.00
citrus aioli-kissed lobster mediallion, seared shrimp and salmon murmuring to a twirl of pasta
ROASTED LEMON AND GARLIC CHICKEN....$24.75
half-chicken oven roasted with garlic, olive oil, lemon, rosemary & pan juices, served over garlic mashed potatoes
THE PORTOBELLO STACK....$23.50
a tower of grilled portobello, eggplant, tomato, asparagus & sweet peppers, resting on garlic mashed potatoes,
with a highlight of goat cheese