drizzled with warm gorgonzola cream
$14.00


OYSTERS ROCKEFELLER....$14.00
oysters baked in spinach & cream, a classic!



LOBSTER, SHRIMP, SCALLOPS & CALAMARI
marinated in Chef's secret herbed vinaigrette
$14.00


BACON-WRAPPED HORSERADISH SHRIMP....$13.50
dancing over nectarous mango glaze

Chef's choice of the day


ESCARGOTS VERTE....$10.50
rich herbed garlic butter & parsley sauce,
served with garlic toast to dip


CRAB CAKES LIMONE....$14.00
rich crab cakes tempted by lemon aioli


BANANA PEPPER CALAMARI....$10.50
crisp calamari sauced with
electric banana pepper tomato sauce


MARINATED PLUM TOMATO BRUSCHETTA....$9.50
to be eaten without a knife and fork!

"THE WEDGE"....$10.50
a wedge of iceberg drizzled with rich housemade bluecheese dressing & scattered with crisp Italian Pancetta bacon


THE HOUSE SALAD....$9.50
crisp greens & veggies tossed with our balsamic parmesan vinaigrette........WITH GORGONZOLA, add $1.50


HEARTS OF PALM....$9.50
and a delicate coconut vinaigrette over greens


THE CLASSIC CAESAR....$9.50

COMPLIMENTARY BREAD IS AVAILABLE UPON REQUEST, BUT WE RECOMMEND OUR SPECIAL BREADS!


THE GORGONZOLA LOAF....$10.50....Chef Bellantoni's Favorite!
a crusty loaf baked with garlic and extra virgin olive oil, the plate is ladled with rich, shameless gorgonzola sauce & you dip!!


THE GARLIC CHIABATTA....$4.00


THE TUSCAN LOAF....$3.50
crusty outside, soft inside, drizzle it with rosemary & garlic olive oil

CHEF BELLANTONI'S FETTUCINE BOLOGNESE....$24.50
chef's housemade fettucine with his rich, classic
bolognese sauce of pork, parmesan, tomato & a hint of creme
a favorite!


MODO MIO....$24.00
chicken breast sauteed with plum tomatoes & roasted garlic,
crowned with mozzarella atop spaghettini

CIOPPINO....$32.50
"fruits of the sea"
grilled 1/2 lobster tail reigning over shrimp, clams and
calamari in spicy tomato sauce atop spaghettini


TAGLIATELLI PRIMAVERA....$19.50
fresh vegetables, tomatoes, olive oil, garlic & calamata olives
tossed with Chef Bellantoni's housemade tagliatelli

$32.00
New York Sirloin grilled to temperature and pan-finished with olive oil, garlic, parsley and pan juices, and sliced on the bias


14 OZ. NEW YORK SIRLOIN....$29.00 - select one sauce


8 OZ. FILET MIGNON....$34.50 - select one sauce


"THE BANANA TREE FILET"....$36.50
filet mignon romancing plump shrimp and pencil asparagus, kissed by sublime sauce Bernaise


SURF AND TURF....$49.00
8 oz. grilled lobster tail with petite filet mignon


8 OZ. LOBSTER TAIL....$40.00
grilled with drawn butter


LOBSTER TAIL TEMPURA....$42.50
tempura battered, Asain sauce glazed, and towering over wasabi mashed potatoes


CHIANTI BRAISED SHORT RIBS....$27.00
with chef bellantoni's housemade horseradish gnocci


ARGENTINIAN "ENTRANA EN ROLLATA"....$29.00
grilloed skirt steak complemented by garlic & lime chimichuri dip


DOUBLE CUT PORK CHOP VALDESTRADA.....$28.00
double cut prime pork chop stuffed with spinach, fresh mozzarella & prosciutto Italian ham then slow roasted in pan juices


large enough for two....$7.00

Sauteed Mushrooms........House-dipped Onion Rings
Broccoli Rabe with Garlic and XVOO
Asparagus with Hollandaise
Creamed Spinach........Parmesan-crusted Zuccini Misto

The One Pound Baked with Sourcream & Scallions
Jim's Handcut Pommes Frites
Garlic Mashed Potatoes.......Wasabi Mashed Potatoes

SAUCE SELECTION....or....ADDITIONAL SAUCE....$2.00
Chef's Housemade Steak Sauce * Classic Bearnaise * Classic Hollandaise * Au Poivre Verte * Gorgonzola Cream * Ginger Garlic

GARLIC LIME MAHI MAHI.....$27.50
spicy blackened Mahi Mahi dazzling crisp garlic lime sauce, served with confetti rice & vegetables


PEACHY PECAN MAHI MAHI....$27.50
pecan crusted, pan-seared and sitting pretty on creamy cognac peach sauce, over confetti rice


SEARED GROUPER TOWER....$28.00
pan-seared grouper fillet flirting with garlic mashed potatoes, vegetables & a sauce of pan juices, capped with onion rings


BLACK & WHITE SESAME-SEARED TUNA....$29.00
with a ball of fiery wasabi and an Asian ginger garlic drizzle, served with wasabi mashed potatoes


RUM AND HONEY-GLAZED SALMON....$28.50
dark rum, honey and brown sugar glaze hugging grilled salmon, flirting with bam bam yams


"THE 100 TOMATOES & BASIL" SALMON....$28.50
an old Mediterranean dish of Salmon seared crisp with luscious basil oil and baby tomatoes on a swirl of pasta


COCONUT TEMPURA SHRIMP....$27.00
plump shrimp enfolded in coconut tempura batter, kissing spicy mango sauce, served with bam bam yams


GAMBERI INVOLTINI....$29.00
jumbo shrimp stuffed with crab, baked with garlic aioli and perched on a bed of rice


SEAFOOD MELANGE....$31.00
citrus aioli-kissed lobster mediallion, seared shrimp and salmon murmuring to a twirl of pasta


ROASTED LEMON AND GARLIC CHICKEN....$24.75
half-chicken oven roasted with garlic, olive oil, lemon, rosemary & pan juices, served over garlic mashed potatoes


THE PORTOBELLO STACK....$23.50
a tower of grilled portobello, eggplant, tomato, asparagus & sweet peppers, resting on garlic mashed potatoes,
with a highlight of goat cheese

We accept VISA, MASTER CARD, and AMERICAN EXPRESS

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