Banana Tree Grille Menu

Chef's choice of the day


BANANA PEPPER CALAMARI   $10.50
crisp calamari sauced with banana pepper tomato sauce


CRAB CAKES LIMONE   $14.00
drizzled with citrus aioli



with Chef Bellantoni's secret sauce


SHRIMP SCAMPI CROSTINI   $12.00
Scampied shrimp languishing atop a garlic crostini


CLASSIC OYSTERS ROCKEFELLER   $14.50
Connecticut blue point oysters bubbling in spinach & cream, a classic!


ESCARGOTS VERTE   $10.50
herbed garlic butter & parsley sauce served with garlic toast to dip








Individual   $12.00


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